Jez Taylor runs the market garden at Daylesford and favours a seasonal approach to growing, encouraging life and resilience in the 30 acres he manages. Having previously consulted for the Eden Project in Cornwall and developed his own cider business, Jez’s diverse horticultural background brings colour and creativity to this highly productive garden.

Doors open at 7pm for refreshments; talk starts at 7.30pm

Non-members £3